Sauerkraut is an indispensable dish in Northeast China. Sauerkraut contains a variety of amino acids needed by human body, which can promote brain development, accelerate fat metabolism and prevent cell aging. In addition, it also contains nutrients such as organic acids and dietary fiber. Eating sauerkraut in summer can also stimulate appetite, refresh the mind, sober up and relieve fatigue, stimulate appetite and help digestion.

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Baiqirou Chinese sauerkraut

material

Sauerkraut 150g, pork belly 185g, broth 1000ml, a little star anise, ginger, pepper, green onion and chopped green onion, 5g salt, 2g chicken powder and a little cooking oil.

working methods

1, add water, pork belly, ginger slices and scallions to the pot, add appropriate amount of salt, cook, take out and let cool.

2. Cut the washed sauerkraut into shreds for later use; Let the pork belly cool and cut into thin slices.

3. Pour oil into the wok, heat it, add ginger slices, onion segments, pepper and star anise, and stir fry until fragrant.

4. Add sauerkraut, stir fry quickly and evenly, and add broth to stir fry for a while.

5. Pour pork belly and chicken powder, add salt, stir well, boil and cook for 1 min. Turn off the heat and add chopped green onion.