Now is the May Day holiday, and it is also a good time to pick tea. Spring is over. Not now, when? On this day, I came to the field in the mountains. Ah, a lot of tea leaves are neatly arranged in a row. They are all about the same size, and the gaps between each tea tree are so symmetrical, just like soldiers are ready to go. From a distance, the whole mountain is dominated by tea! How many kinds of green are there, light green, green, dark green ... So much green is showing off in the sun, so beautiful, so attractive, so dazzling, this green is unprecedented, it symbolizes spring; Begging for children; To sign the future flowers of the motherland! Tea not only looks beautiful, but also exudes a faint fragrance in the surrounding air. At this time, I feel more comfortable and relaxed. How can you love such a tea garden?

I am carrying a basket, constantly shuttling in this "green" ocean. How tender the tea shoots are! It's long and thin, and it smells like "bud" at the top. I took it off the tea head and it was green, which made my eyes hurt. My mother told me that this is the second batch of tea. The first batch is the most tender and delicious. Tea pickers have been picking tea here since Tomb-Sweeping Day. The first batch of tea leaves is the infinite energy contained in a winter, which can be fully displayed and released in mid-spring. Mid-spring is around Tomb-Sweeping Day. At this time, the tea collected is only picked in the most tender place, and then refined and soaked in the mountain spring. Its taste is extraordinary and intriguing. Good tea can also be sold for several thousand yuan a catty!

I'm listening and choosing. Tea has a lot of knowledge. I just heard a little today! I kept picking tea leaves. At this time, I put a small piece of tender leaves in my mouth, and there was a refreshing feeling in my mouth. My eyes seem to drift in the green ocean. When I swallow it, I feel that this tea is full of cool taste and bitter taste. After a while, the tea was swallowed, and there was a little sweetness left in the delicious taste.

There is a lot of knowledge behind tea picking!

pick tea

Tea picking was May Day yesterday, and our family came to the countryside to experience the pleasure of labor. We set off early in the morning. We talked and laughed all the way. I leaned out and looked at the beautiful scenery on the side of the road. I can't help sighing, and I am very happy. In the countryside, my parents and I went to pick tea as planned. I was not very good at first, and it took me a long time to choose one.

pick tea

Yesterday was May Day, and our family came to the countryside to experience the pleasure of labor.

We set off early in the morning. We talked and laughed all the way. I leaned out and looked at the beautiful scenery on the side of the road. I can't help sighing, and I am very happy.

In the countryside, my parents and I went to pick tea as planned. At first, the technology was not good, and it took a long time to pick one; Later, under the guidance of my father, I became more and more skilled, and soon I picked a big basket with my mother. When I got back, I sold this basket of tea to my father. Dad weighed it, just one kilogram, and gave me the sacred dollar. Although it is only a little, it is my own labor income after all, and I am very happy.

This time, I realized the joy of labor. I tried to give up countless times because of fatigue in my work, but I always had the belief of winning, so I persisted no matter how tired I was. When you succeed, there will be an unspeakable joy in your heart. Only labor and knowledge will give you harvest and a bright future-labor is the most glorious.