Shi Qi is rich in squab, which is famous for its big head, thick chest, full muscles and tender and refreshing meat. Pigeons brewed in many restaurants in Shi Qi are also very popular with diners.
One of the most famous is the braised pigeon in Hua Fu Palace of China Travel Agency Group. Its golden color, crisp skin and smooth meat, soft bones and delicious taste, are really fragrant after eating, and are most praised by eaters. Stewed pigeon with Huai Qi is not only delicious in soup, but also very tender and smooth in pigeon meat. Many restaurants also have their own unique tricks, so that young pigeons can be made in a variety of ways, such as roasted young pigeons, fried young pigeons, stewed young pigeons and so on. They all have different flavors and are welcomed by diners. Pigeons, as a famous dish in Zhongshan, are not only good in color, fragrance and taste, but also can be used as medicinal diet. Because pigeon meat is warm, it enters the kidney and lungs, and has long-term efficacy in treating lung and kidney injury and skin sores, so this dish has a long history.
Shi Qi squab: It is famous for its crispness, freshness and tenderness. It is made by curing young pigeons which grow for 2 1-28 days and then baking them in the oven. Pigeon skin is crisp and tender, with a layer of soaking juice in the middle. This soup is fresh and pure, but it is not greasy, and it feels refreshing and delicious. Pigeons are light, and people with hot or cold constitution can eat them. Pigeons nourish the liver and kidney and benefit the essence, which is better for big boys during their development. This Shi Qi squab is eaten by hand. After taking a bite of the skin, suck up the soup inside, and then slowly taste its meat. Crispy skin, fresh soup and tender meat.
Using high-quality glutinous rice as the main raw material and local high-quality mineral water, it is made into slurry with moderate consistency and steamed into slender and tough round fresh powder. The finished product is served with soup and meat. The noodles are smooth, tender and refreshing, elastic and very delicious.
Sanxiang Seto powder has a history of more than 200 years, and the materials used are not simple. It takes high-quality glutinous rice as raw material, selects local high-quality mineral water, makes it into slurry with moderate consistency, and steam it into slender and very tough round fresh powder, which is tough and smooth, similar to Guilin rice noodles. The essence of food is not only its own taste, but also the soup made from pig bones and other miscellaneous bones.
The taste of Sanxiang Seto powder can't be tasted at once. You should chew it slowly and taste its softness and toughness. Sanxiang Seto powder will have different flavors with different ingredients. If the ingredients contain barbecued pork, vegetables and onions, its taste will contain a little crispy and dry feeling; If the ingredients are chicken, ginger and other materials, the taste of Seto powder will have the spicy taste of garlic.
Zhongshan pink fruit is one of the traditional famous spots in Zhongshan with a long history, among which Jinyun is the representative. In addition, there are horns, leaves and jujube cakes. The vermicelli is made of cooked noodles, raw flour, water, lard and refined salt. The stuffing is barbecued pork, lean meat, mushrooms, bamboo shoots and fresh shrimps with seasonings such as soy sauce, sugar, seasoning powder and oyster sauce, which are carefully wrapped. It is characterized by rich flavor, fresh skin and crisp meat, and delicious taste. The pink fruit package is full but not solid, it looks like an element core, and there is a sound shaking. The filling should be fine. Because of its fine production and unique flavor, it is deeply loved by foodies.
The golden urn is made of pork cheek (not greasy) with spices such as milk, pepper and star anise. You should pay attention to the way you eat the gold: from the most cutting-edge food to the meat stuffing, take a bite of oil and then bite the meat. Otherwise, if you bite it rashly, oil foam will splash. Macao, which is adjacent to Zhongshan, calls the golden casket a chisel, and the stuffing is mixed with dried shrimps, diced meat and diced vegetables. "Jinying" is the most local food in Zhongshan.
? Shenwan pineapple, also known as pineapple, is native to tropical Brazil in America. /kloc-It was brought to Macau by Portuguese missionaries in the middle of the 6th century, then spread to all parts of Guangdong, and then planted in Guangxi, Fujian, Taiwan Province and other provinces. After long-term breeding, many varieties have been produced. Pineapple has been cultivated in China for more than 400 years.
Pineapple, which is abundant in shenwan town, Zhongshan City, is called "Shenwan Pineapple". Shenwan is surrounded by mountains and seas, with abundant rainfall and fertile land, which is especially suitable for pineapple growth. After long-term seed selection and cultivation, the current Shenwan pineapple is about a catty, with golden color, thin skin and thick flesh. What is even more rare is that the meat is delicate, crisp and slag-free, sweet and sour, and the teeth and cheeks are fragrant and have a lasting aftertaste.
Usually, there are four ways to eat pineapple in Shenwan: one is to peel it and eat it fresh, which can avoid the trouble of eating pineapple produced in other places dipped in salt water and taste fragrant; Second, fresh juice is used to relieve summer heat and thirst, and the flavor is rich; The third is to cook pineapple chicken and become a famous dish; The fourth is to make it into a can and become a good tourism product.
The famous Shenwan pineapple in Zhongshan used to have two varieties, one with big fruit and numbness after eating, which is called the old variety, but now it has disappeared; The other is a new variety, also called "Jinshan species", which is now the famous Shenwan pineapple with yellow fruit and shallow eyes, which is approved for consumption.
Shenwan pineapple is famous not only at home, but also abroad. It bears the deep affection of Zhongshan people and is famous all over the world. This is a famous specialty of Zhongshan-Shenwan pineapple.