The most bizarre foods include live octopus, foie gras, silkworm chrysalises, smoked cod heads, etc.

1. Live octopus (South Korea): In some areas of South Korea, it is popular to eat live octopus. This food is called "Sannakji". Fresh octopus is sliced ??and served immediately, and its tentacles are even still on the plate. squirming.

2. Foie gras (France): Although it is known as a treasure in the gourmet world, the production process is rather special. The liver of the goose is made several times larger by force-feeding, so it is also regarded by some as "Weird".

3. Silkworm chrysalis (China, Mexico, etc.): In Northeast China, Mexico and other places, silkworm chrysalis is regarded as a protein-rich delicacy, but for many foreigners, eating insects may seem awkward. strange.

4. Smoked cod head (Iceland): This is a fermented food. The cod head is buried underground for several months to allow it to ferment naturally. The smell is extremely strong and pungent, and it is generally difficult for non-locals to accept it.