"Compared with fried yam, cold yam is more refreshing and tastes very good. My mother likes it very much, and she built all the plates ~! ~! "

material

condiments

Chinese yam

1 root

carrot

1 root

pepper

1

condiments

garlic

4 petals

raw oil

Two spoonfuls

soybean

Half spoon

white vinegar

1 spoon

refined sugar

1 spoon

salt

1 spoon

The practice of cold yam

1.

Cleaning raw materials, peeling carrots and yam.

2.

Sliced yam

3.

Carrot slices

4.

Slice the pepper

5.

Sit in a pot and boil water

6.

Boil yam in water twice.

7.

Take it out and drink cold water.

8.

Add two carrots and bring to a boil.

9.

Put pepper, carrot and yam in the pot.

10.

Garlic chopping

1 1.

Put a spoonful of sugar.

12.

A spoonful of white vinegar

13.

Half a spoonful of soy sauce

14.

Two spoonfuls of raw oil

15.

Finally, add minced garlic

16.

Season with salt and mix well.

Expand knowledge:

The cold yam dish is bright in color, sweet and sour, appetizing, and it is a health dish! Let's share the specific practices with you.

food

Appropriate amount of yam

Hawthorn proper amount

Proper amount of sugar

Methods/steps

Pedicel and core removal of hawthorn

Add water to the pot and put the processed hawthorn into the pot. The amount of water is less than half that of hawthorn, and the fire is small.

After the water boils, press the hawthorn with a tool until it is soft and rotten, and then add the rock sugar.

Wrap a bowl and let it cool.

Yam is cut into diced or strips according to personal preference. Soak in water for later use. Cook with cold coffee.

six

Mix hawthorn juice and yam well and serve.