material

Bird's Nest (Yan tiao) 5 yuan (about 20g), Nanxing 2 Liang (about 80g), Beixing 2 yuan (about 8g), and proper amount of sugar.

working methods

1. Wash the bird's nest first, then soak it in water for eight hours, remove hair and impurities, filter off water, dry it with a dry towel, and stew the cleaned bird's nest in five bowls of water for half an hour.

2. Put the South Apricot and the North Apricot into a blender, add two bowls of water to make apricot juice, and pour it into a gauze bag to separate apricot residue.

3. Boil the apricot juice with sugar, and then add the stewed bird's nest.

Practice 2, stewed bird's nest with milk papaya

material

3-5g of bird's nest

Papaya half piece

Appropriate amount of rock sugar

Proper amount of milk

working methods

1. soak the bird's nest, remove impurities and fine hairs, and drain the water for later use; Peel papaya and cut it into small pieces for use.

2. Put the bird's nest in a saucepan, pour in purified water and simmer for 15-20 minutes.

3. Add milk, papaya and rock sugar, continue to simmer for 5 minutes, and serve after taking out the pot.

Practice 3: Stew bird's nest with papaya, rock sugar and medlar.

material

Papaya 1, bird's nest, rock sugar, medlar.

working methods

1. Wash the outer skin of papaya, cut it open with a knife, and remove the inner core for later use.

2. Soak the bird's nest in clean water, pour off the soaked water after about 30 minutes, add clean water again to soak the bird's nest for one and a half hours, and then take out the bird's nest for later use.

3. Boil rock sugar with clear water.

4. Put the bird's nest into the papaya cup and sprinkle with appropriate amount of medlar. Pour the rock sugar water into the papaya stew while it is hot, cover it and stew for an hour and a half.

Method 4: Stewed bird's nest with Chuanbei and Sydney.

material

Half a bird's nest, Sydney 1, a little bulbus Fritillariae Cirrhosae, and a proper amount of rock sugar water.

working methods

1. Wash the Sydney, cut it at the lower fifth of the stalk, and dig out the pear core and a small part of the pear flesh with a spoon.

2. Soak the bird's nest, tear it into thin strips and put it in Sydney. Add rock sugar and Fritillaria cirrhosa.

3. Fill the pear with water, then "cover" the previously cut pear handle and the lower part on the pear and fix it with a toothpick.

4. Put the pears in a bowl, then put them in a steamer, add enough water to the pot and cook for 30 minutes on high fire.

5, after the pot, take it to "cover", remove the fritillary bulb inside, you can enjoy pear meat and bird's nest.