2. After the clean trotters are blanched in cold water, change to medium heat and stew for one hour to one and a half hours, with soaked soybeans in the middle.
3. Poke the trotters with chopsticks. If you poke them, they will rot. Add salt and chicken essence if you like. I don't usually put it down. All right, it's done!
If you don't like soybeans, add mushrooms, potatoes and other vegetables you like before adding salt at last.
There are other recipes for trotters. You can also try them:
1. Stewed trotters with black beans
Ingredients: 400g black beans, 750g trotters, pig ears 125g, pig tails 125g, pigskin 75g, pig fat 100g, tomatoes 125g, onions 75g and rice 250g. Seasoning: 75g edible oil, garlic oil 100g, salt and pepper.
Features: Rich in nutrition and mellow in taste.
Production method: (1) Wash black beans and soak them in clear water for about 3 hours; Wash pig's trotters and split vertically; Cleaning pig ears, pig tails, pig skins and pig fat, cutting into small pieces, cleaning tomatoes and cutting into small pieces; Wash onion and cut into powder; Washing and drying rice; Spare.
(2) Mix salt, black beans, pig's trotters, pig's ears, pig's tail, pig's skin and pig's fat, put them in a pot and boil them with strong fire, then simmer them with slow fire until they are cooked, and add a little garlic to improve the taste; Spare.
(3) Heat the pan and pour in garlic and refined oil. When the oil temperature reaches 60%, add chopped onion and stir-fry until yellow. Add tomato pieces and stir-fry, then put them in a pot and pour water to boil. Heat the pan, then pour in the cooking oil. When the oil temperature reaches 50%, add rice and stir-fry until it turns yellow. Then put it in a saucepan with tomatoes, add salt and boil it with strong fire, and then simmer it with low fire. When eating, stew pig's trotters with black beans, with tomatoes and rice.
2. Braised trotters
Ingredients: trotters 750g, salted onion 13g, ginger 8g, sesame oil cooking wine 25g, pepper 5g, rock sugar 50g, soup 1300g.
Features: strong taste, fat but not greasy.
Production method: (1) Scrape pig's trotters clean, chop off the tips of claws, cut them in half, cook them thoroughly with clear water and put them in cold water. Mash ginger and onion for later use.
(2) Heat a little sesame oil with a frying spoon, add rock sugar and fry it into purple, and then adjust the soup to light red.
(3) Add pig's trotters, cooking wine, onion, ginger, salt and pepper, boil the soup, skim the floating foam, and after the pig's trotters are colored with strong fire, move them to low fire for stewing and collect the concentrated juice.
3. Stewed trotters with Ganoderma lucidum
First, raw materials:
1. Main ingredients, Ganoderma lucidum 10g, trotters 1.
2. Seasoning: cooking wine, refined salt, monosodium glutamate, onion, ginger slices, lard and broth.
Second, the method:
1. Wash pig's trotters, blanch them in boiling water for a period of time, take them out and wash them. Wash ganoderma lucidum and slice it.
2. Add lard to the pot, heat it, add onion and ginger to stir fry, and add trotters, broth, cooking wine, monosodium glutamate and refined salt.
Ganoderma lucidum is boiled with strong fire, stewed with slow fire until the trotters are cooked and tasty, and eaten out of the pot.
Press: This dish is made of Ganoderma lucidum, which nourishes and strengthens the body, tonifies the lungs and kidneys, strengthens the spleen and calms the nerves, strengthens the spleen and stomach, and promotes fluid production to quench thirst.
Blood trotters are cooked into health-care dishes for strengthening the body and calming the nerves. It can often be regarded as deficiency of qi and blood or deficiency of yin and blood.
It is used as a dietotherapy dish for weakness, palpitation, loss of appetite, insomnia, forgetfulness, neurasthenia, etc.
Use. It should be noted that people with spleen and stomach deficiency and cold stools are not suitable for eating.
4, cola braised pig's trotters
Raw materials and preparation
Ingredients: a can of coke, two trotters, half a catty of peanuts, a little soy sauce and monosodium glutamate.
Accessories and preparation
pressure cooker
manufacturing process
1. Wash and cut pig's trotters, put them in a pressure cooker with peanuts, cola and other seasonings, and add a small bowl of water.
2. After the pressure cooker makes a sound, stew it in medium heat for 15 minutes and serve. Secret: braised pig's trotters don't need sugar, and the syrup in cola is more delicious than ordinary edible sugar; Carbon dioxide contained in cola can make pig's trotters brittle and rotten.
5. Stewed trotters with onion
50 grams of onion and pig's trotters each, 4 grams of salt.
Pull the pig's trotters out of the pile, wash them and cut them with a knife; Cut the onion into sections, put it into the pot with pig's trotters, add a little salt, boil it with strong fire first, and then stew it with slow fire until it is cooked.
Usage: Eat pig's trotters and soup in separate meals.
6. trotters lily soup
? Ingredients: a pair of trotters (about 750g), daylily100g, and 30g of rock sugar.
? Spot color: This soup has the effects of nourishing blood, producing sperm, strengthening bones and benefiting bones, and promoting lactation, which has a good role in promoting maternal milk secretion.
? Shit ... >>
Question 2: How to cook the cooked trotters? Put some oil in the pot, then stir-fry with some sugar, then add pig's trotters to color them, add soy sauce, add some peppers, and add more if you like spicy food. Add some rock sugar, add some stew, stew again, and you can eat!
Question 3: How can pig's trotters taste better when cooked? First put some oil in the pot, then stir-fry with a little sugar, then add pig's trotters to color, add soy sauce, add some pepper, and add more if you like spicy food. Add some rock sugar, add some stew stew, and you can eat!
Question 4: How to eat frozen cooked trotters? It is best to take it out and thaw it first, and then steam it in a pot for about 10 minutes. You can eat it after heating it fully.
Good luck!
Question 5: How can cooked spiced trotters be processed to better eat braised trotters?
material
Ingredients: 450g trotters, 38g peanuts, spices 1 bag, a little parsley. Monosodium glutamate 1/6 teaspoons, rock sugar 19g, soy sauce 1 teaspoon, seamount sauce 1/4 teaspoons.
working methods
Making:
(1). Cut pig's trotters into pieces, blanch them with clear water and take them out.
(2) Boil trotters, seasonings, peanuts and spices together for15min.
(3) Put the cooked braised trotters into a large bowl and decorate with coriander.
Remarks: Haishan sauce is a kind of spiced and spicy sauce, and the raw materials are mostly spiced, sugar, vinegar, Chili sauce, starch and so on.
Question 6: How to cook pig's hands boiled in clear water? material
600g pig's hand (pig's front foot), 600ml white vinegar, 250ml water, ginger 1 tablet, 200g white sugar, 30ml Guangdong rice wine, a little salt, and red pepper 1 tablet.
working methods
1. Peel and slice ginger, shred red pepper, add water and white sugar to melt in a pot, then add vinegar and salt and cool off the fire to make sweet and sour juice.
2. Wash pig's hands and cook in boiling water for 20 minutes. Take out the cold water and rinse it clean. Clean pig hair and soak it in cold water 1 hour.
3. Cut the pig's hand into small pieces, add ginger slices and Guangdong rice wine, boil again, add salt and cook for 20 minutes.
4. Pick up the pig's hand and put it in ice, then add enough cold water to completely immerse the pig's hand and ice it for about 1 hour.
5. Soak chilled pork hands and shredded red pepper in the prepared sweet and sour juice for more than 6 hours.
Question 7: How to make pig's hands as delicious as those in the deli? Chop pig's hand into eight sections (one), cook once, take it out and wash it, put it in a pressure cooker, add onion ginger, one star anise, one piece of cinnamon, one spoonful of soy sauce and cooking wine, salt and sugar, add water, cook for ten minutes (medium fire), let it cool, and then open it. Have a taste. It's tender and smooth. It is better to eat it cold after freezing.
Question 8: How to stir-fry pig's trotters and the common practices of stir-frying pig's trotters 1. Cook pig's trotters and tear them into pieces for later use.
2. garlic moss and pepper can be used
3. Fire, stir-fry trotters with chopped green onion, stir-fry quickly, and avoid touching the pot.
4. Stir fry for one minute, then add the prepared garlic moss and pepper.
5. Add salt, thirteen spices and other spices, according to personal taste! Continue to stir fry for a while until the garlic moss is cooked!
Question 9: How can stewed trotters be cooked quickly? Then I'll keep it simple. After the pig's trotters are treated, they should be blanched with boiling water first. It turns out that it is enough to remove blood and foam, but if you want to stew quickly, you need to cook more and the skin will be cooked. After filtering, add ginger or something and start stewing. Now add salt. After the water is boiled, add cold water 10 minute. This is the traditional three-boiling three-boiling method, which is faster than small fire. After the oil comes out, simmer on low heat and watch the soup add water. It will take another two or three hours for it to taste good.
Question 10: How to make pig's trotters delicious and simple lazy kitchen-Angelica pig's trotters pot material;
1 pig's trotters, 20g of Angelica sinensis, and some scallions and ginger.
Practice: 1. Wash pig's trotters, cut into large pieces, boil in boiling water for two minutes, remove fishy smell and take them out.
2. Then add water to the pot, cook the trotters, add proper amount of angelica and seasoning, boil with strong fire, and then cook with slow fire until the trotters are cooked.
Roasted pig's trotters with red wine ―― a beautiful and delicious material;
3 trotters (about 700g), salt 1 teaspoon (5g), rock sugar 1 small pieces, white wine 1 spoon (15ml), red wine 10 spoon (130ml).
Practice: 1. 1 After cleaning, the trotters are divided into small pieces according to the bone seams, scalded with boiling water, and the blood foam on the surface is washed after taking out.
2.2 After the oil is hot, add shredded ginger and garlic slices, saute until fragrant, add trotters, stir-fry for five minutes with low fire, add white wine and vinegar, stew for one minute, add hot water of more than 2cm on the surface of trotters, and add salt, rock sugar, red wine, soy sauce, pepper, star anise, cinnamon and dried red pepper after the fire is boiled.
3.3 Cook for one and a half hours on low heat, and the soup can be dried.
Material for stewing pig's trotters with rice cooker:
500g trotters, crystal sugar 10, soy sauce 10g, and water overflowed the trotters.
Practice: 1. Chop the trotters and blanch them.
2. Pour oil in a hot pot, add rock sugar, trotters, water and soy sauce. Yes, just add it all at once!
It will be cooked in an hour.
Stewed trotters with peanut and jujube soup
Ingredients: peanut 100g, jujube 10, 2 trotters, seasoning: a little salt.
Practice: (1) Soak peanuts and jujube in clear water for 1 hour and then take them out.
(2) The pig's trotters are depilated, nailed, washed and chopped.
(3) Put the pot on fire, add a proper amount of water, and add peanuts, jujube and pig's trotters. Bring to a boil with high fire, stew with low fire until cooked, and add refined salt to taste. Serve.
Delicious and beautiful spicy pig's trotters;
500g trotters, 5 cloves of garlic, 1 slice of ginger, 2 green onions, 5 dried red peppers, 10 slice of pepper, 1 tablespoon of soy sauce, 2 tablespoons of sugar, 1 tablespoon of vinegar and salt.
Practice: 1. Wash pig's trotters, remove foreign hair, and cut into small pieces (preferably by the butcher). Boil clear water in the pot, add chopped pig's trotters and blanch for 2 minutes, then rinse the floating foam with clear water and drain the water for later use.
2. Slice the ginger and garlic, cut the onion into chopped green onion, cut the dried pepper into sections with scissors, and put the peppers together for later use. Sit in a pot, heat the oil in the pot to 70%, add garlic slices, ginger slices, onion, pepper and dried red pepper, and stir-fry until fragrant.
3. Add the scalded trotters and stir fry for 2 minutes.
4. Add boiling water (the amount of water is within 3cm from the pig's hand), soy sauce and sugar, stew for 1 hour, then add salt and vinegar (if it is salty, no need to add salt), stew for 10 minute to collect juice.
Stewed potatoes with pork hands
Ingredients: 600g trotters, 400g potatoes (yellow skin),
Seasoning: 50g salad oil, 20g salt, 5g monosodium glutamate, 3g pepper, 20g coriander, 20g onion, 20g ginger, 5g star anise and 20g soy sauce.
Practice: 1. Wash pig's trotters, cut into pieces and cook in a pressure cooker for 40 minutes. Peel the potatoes and cut them into hob blocks for later use.
2. Put the oil on the fire, heat it, add the onion, ginger and aniseed, stir-fry until fragrant, add 10g soy sauce, 10g soy sauce and 500g broth to boil, then put it in the pressure cooker, add the pig's hand and potatoes, take out the SAIC for 2 minutes, and use refined salt, monosodium glutamate and pepper.
Papaya soybean trotters soup material:
One papaya, one pig's foot, four or two soybeans, a little onion, a little ginger and a little cooking wine.
Practice: 1. Scrape the pig's foot skin clean, cut it into pieces, then scald it with boiling water to remove the fishy smell.
2. Boil a pot of boiling water and add onion, ginger and cooking wine. First, simmer the soybeans and pig's trotters for 2 hours.
3. Peel the papaya, remove the seeds, put it into the material in Method 2, and stew for another half an hour.
4. stew the soup and turn off the fire. Sprinkle a little salt before serving.
Beer pork knuckle
Ingredients: 4 trotters, a little coriander. 1 bottle of beer, 2 tablespoons of soy sauce, 1 tablespoon of rock sugar.
Practice: 1. Wash pig's trotters, blanch them, take them out, then fry them in hot oil and color them, and then shower them with cold water.
2. Put the trotters in a deep pot, add all seasonings to boil, and simmer on low heat until the trotters are cooked, about 1 hour.
3. Turn over in the middle, sprinkle with coriander powder when the soup is slightly dry, and then turn off the fire and serve.
Stewed trotters with lily
Ingredients: 200g lily, 2 trotters, proper amount of cooking wine, refined salt, monosodium glutamate, onion and ginger slices.
Practice: 1, ... >>