2. After the dishes in the kitchen are taken out, observe the cleanliness of the tray. Put all the plates on the tray. Pay attention to the appearance and temperature of the menu.
3. The menu is placed on the workbench in front of the dining table. First, call the guests, put the cups away, and then put the ashtray back to make room for the menu.
4. When the guests drink or drink, they should immediately pour the wine or drink for the guests. Don't be full. Pour the glass and the meal will be ready soon.
5, pay attention to the light when cooking, try not to make a sound. Use two fingers and four fingers to pad under when cooking. Gently press the edge of the tableware with your thumb, and be careful not to touch the plate.
6. The direction of cooking starts from the guest's left, and drinks and drinks start cooking from the guest's right. When the table is full, please cook from the side of the old man and the children. Don't let old people and children touch the waiter's hand, and don't knock over the plate.
7, hot dishes, hot soup on the table to remind everyone to pay attention. It's hard for a stranger to burn after eating at one go. Replace ashtray, towel, pelvis, etc. When eating, seize the opportunity to pour wine and drinks for the guests. When guests go out, they should greet them with smiles on their faces.