Shredded ginger

3. Cut lean meat (I cut fat meat and thin meat separately)

4. Full fat (so that people who don't eat fat can eat it separately)

Put a little oil and boil the fat, so it won't be so oily when you eat it.

6. Add chopped millet pepper, ginger, or some peppers, stir fry and put soy sauce!

Step 7 add lean meat

8. Put garlic roots! Stir-fry until the garlic sprouts are fragrant.

9. Add garlic leaves and start the pot!

Ingredients: garlic sprout100g, lean pork 200g, fat pork belly100g.

Ingredients: red pepper, vegetable oil, salt, soy sauce and sesame oil.

Production steps

1. Wash pork belly, cut into thin slices, mix in seasoning and marinate slightly.

2. Heat two spoonfuls of oil, stir-fry the meat slices over high fire, and serve when the meat turns white.

3. Go to old terrier, wash and cut into small pieces; Slicing Zanthoxylum bungeanum, removing seeds, and cutting into thick shreds;

4. Stir-fry garlic seedlings with two spoonfuls of oil, add seasoning and add shredded pepper.

5. Pour in the sliced meat and stir fry until the soup is dry.

Matters needing attention

1. Pork belly is fat and thin, and it tastes good. It is not advisable to use meat that is too thin, otherwise it will taste very dry.

2. It is not advisable to stamp when frying, otherwise the color will turn yellow.

Practice 2?

A piece of pork belly, a handful of garlic sprouts, 1 spoon chopped pepper, bean paste, ginger slices, cooking wine.

Production steps

1. Wash pork belly and shred ginger.

2. Blanch pork belly with boiling water for 2 minutes, remove and drain, and slice for later use. Blanch garlic seedlings in hot water for 2 minutes, remove and drain for later use.

3, do not put oil in the hot pot, directly pour pork belly slices and a small amount of ginger stir-fry to get oil. Pour out the fried oil, which can be used to cool other dishes. Add a spoonful of bean paste and a spoonful of chopped pepper and cooking wine and continue to stir fry.

4. Stir-fry the sliced meat until both sides are a little burnt. Add garlic sprouts and stir fry. Add salt and spiced powder and serve.

What is the right amount of garlic seedlings? cutability

What is the right amount of green onions? What is the right amount of ginger? Garlic and dried red pepper in moderation? Sichuan pepper

Seasoning? Proper amount of soy sauce and salt? The right amount of chicken essence? Proper amount of edible oil

step

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1, remove the tail of garlic sprout.

2. Cut off the head of the garlic seedling and wash it.

3. Cut the washed garlic seedlings into small pieces.

4. Wash the green onions and cut them into small pieces, chop the garlic and cut the ginger into small pieces.

5. Slice or strip lean meat into a bowl, add appropriate amount of soy sauce, mix well and marinate.

6. Wash the wok and pour the garlic while the fire is dry.

7, constantly stir fry.

8. When the fried aroma escapes and is heated evenly, it can be taken out of the pot for later use.

9. Pour the cooking oil into the pot and heat it.

10, pour the chopped onion, ginger and garlic and stir-fry until fragrant.

1 1. Pour the marinated lean meat and stir-fry until it changes color.

12, pour in dried garlic sprouts and stir-fry until almost cooked.

13, pour in a proper amount of soy sauce, stir-fry quickly and evenly until cooked to taste.

14, add a proper amount of salt and chicken essence when you are about to leave the pot, and stir well. You can turn off the heat and put it on the plate.