The recipe of fried egg with cold melon is as follows:

350g bitter melon, 2 eggs, appropriate amount of oil, appropriate amount of salt and appropriate amount of garlic.

1. Add a little salt to eggs and set aside. Crush garlic and cut into thin slices.

2. Heat oil in a wok, fry the eggs into smooth egg cubes and set aside. ;

3. Add a little more oil to the wok, sauté the garlic, pour in the melon and stir-fry together;

4. Stir-fry until water comes out, add salt to taste, and stir-fry until cooked Finally, pour down the eggs and stir-fry them together.

Note: If you don’t like the bitter taste of the cold melon, you can mix the cold melon with salt first and remove part of the water, so that it will not be bitter.