Sure, Wudeli Samsung flour can be used to steam steamed bread. The following are the ingredients list and production steps of steamed bread:

List of ingredients:

* 500g medium gluten powder

* 5 grams of yeast powder

* sugar10g

* 280 grams of warm water

Production steps:

1. Mix gluten, yeast powder and white sugar, add warm water, and stir to form a floccule.

2. Knead into dough and put it in a closed space to double the size, which takes about 2 hours.

3. Take out the proofed dough, knead the dough and exhaust it, then divide it into 50g dough and knead it into round dough of steamed bread.

4. Put the steamed bread on the steamer, put it in the steamer, cover it, and continue to wake it for about 15 minutes.

5. After waking, steam 15-20 minutes, stew for another 5 minutes, and take out the steamed bread to enjoy.

Note: the time and duration of steaming steamed bread need to be adjusted according to the actual situation, so as not to affect the taste and quality of steamed bread.