3) Add the cooked rice and eggs and stir-fry until it is loose. Add lettuce and stir well to make kimchi. Ingredients: Chinese cabbage or cabbage 1kg, half a radish, 50g shallots, celery and leeks, 3 tablespoons of garlic paste, half a cup of pepper powder, 2 tablespoons of sugar 1 tablespoon, salt, sesame seeds and shrimp paste. Marinate them gently with salt. Open cabbage or cabbage leaves, coat with kimchi stuffing, fold into half rolls, and put into a jar. Keep frying, it looks loose, and it can be cooked when it is dry. Pancakes are great. Pancakes are hard and tofu is soft. It's delicious with it. Don't fry the tofu too hard. Don't fry it golden. Just fry it a little, or you can not fry it. In addition, be sure to cut the diced tofu into smaller pieces. 7. Steamed pork belly with shrimp sauce, fried rice with shrimp sauce, fried rice noodles (rice noodles) and shrimp sauce.