2. Put the tomatoes in a hot oil pan and stir fry quickly, and season with 1/3 teaspoons of salt and pepper.
3. Beat the egg liquid into the pot, stir-fry until the egg is half cooked, add the onion, stir-fry slightly and then serve. 1. Raw materials
2. Cut the tomato in half with pedicle.
3. Cut the hob block with moderate size.
4. Cook the cooked green beans and remove them for later use.
5. Then add the chopped tomato pieces, blanch for 3 or 4 seconds, and take them out for later use.
6. Take a bowl and add sugar, salt, soy sauce, cooking wine, sesame oil and a little water and mix well for later use.
7. Beat the eggs into a bowl, add some salt and mix well.
8. Heat the oil, add the evenly stirred egg liquid and spread it into an egg cake.
9. Turn it over and cut it into pieces of moderate size with a shovel.
10. Stir-fry shallots and ginger in the oil pan.
1 1. Add the cooked tomatoes and stir-fry for a while.
12. Add eggs and green beans and stir fry. Pour in the prepared seasoning juice and stir well. 1. Beat the eggs into a bowl first, add salt and stir well.
2. Wash the tomatoes and cut them into hob blocks.
3. Wash and cut the onion into sections and cut into thick shreds.
4. Put oil in the pan and fry the tomatoes.
5. Add salt and pepper and stir fry.
6. Pour in the egg mixture.
7. Stir-fry the eggs until they are half-cooked.
8. Add shredded onion.
9. stir fry a little.
10. Put it on a plate. Open the eggs.
Add the right amount of salt.
3. Tomato sauce, soy sauce, pepper and sugar
blend evenly
Put it in the pot. Don't touch it yet.
6. One side is about to explode, and the other side is also exploding.