Fat beef rolls are a must for lazy refrigerators, and the methods are diverse and simple, especially with tomatoes, which are sour and sweet. But there are also tips for making tomato fat beef rolls. What is the best way to make them?

operation sequence/order

1. Prepare ingredients: tomatoes, fat beef rolls, potatoes, onions, garlic, salt and oil;

2. Slice garlic and onion, and shred tomatoes and potatoes for later use;

3. Add oil to the cold pot. When the oil is hot, add garlic slices and onions and stir-fry until fragrant, then add tomatoes and stir-fry until fragrant;

4. After putting the seasoning into the pot, add water and add potatoes;

5. After the soup in the pot is boiled, wait for the potatoes to soften, put on the fat beef roll and season with salt;

6. The fat beef roll is discolored and cooked.