It's the season to eat bitter gourd again. Bitter gourd is nutritious and can clear away heat and fire. It is very suitable for summer food, but bitter gourd tastes a little bitter, so most children don't like it or even touch it at all.
In fact, there are many cooking methods of bitter gourd, which can be fried, fried meat or scrambled eggs. As long as the treatment method is right, there will be no bitterness. The boiled soup and braised pork are delicious, and children will get used to the sweetness of bitter gourd when they eat it slowly. The method is simple, you can try it.
Ingredients: 1 bitter gourd, 1 eggplant, 1 pork belly, 8 mushrooms, 3 cloves of garlic, 2 millet peppers, peanut oil, salt, soy sauce, oyster sauce, clear water, chopped green onion, etc.
The specific steps are as follows:
Step 1: firstly, handle the ingredients, clean them, and then cut the eggplant into strips and soak them in water, otherwise the eggplant will easily change color; Cut bitter gourd into small strips, prepare a plate of salt water, put bitter gourd in it for a while and scrape it twice to remove bitterness; Peel and chop pork belly, soak mushrooms in advance and chop them, then prepare 3 cloves of garlic and 2 pieces of millet spicy, and chop them all for later use.
Step 2: Boil the oil in the pot. When the oil is hot, pour in the drained eggplant and stir fry. Stir-fry the eggplant until it is soft. This step won't take long. Eggplant is easy to fry.
Step 3: stir-fry the eggplant until it becomes soft, then pour in the minced meat and continue to stir-fry. After the minced meat changes color, add chopped peppers, garlic and mushrooms and stir-fry for about half a minute. Eggplant is easy to rot if fried for too long, and it is almost all fried. Add some salt, some light soy sauce and a little oyster sauce, and stir well.
Step 4: prepare a small casserole after frying, transfer the fried eggplant powder to the casserole, drain the bitter gourd, then add it to the casserole together, and finally add a bowl of water.
Step 5: Cover the pot, turn to high fire and boil, then turn to medium fire and cook for 8 minutes. Slice bitter gourd, eggplant and minced meat and fry until cooked. After cooking for 8 minutes, bitter gourd becomes soft. The bitter gourd made in this way is delicious.
Step 6: Time is up, turn off the fire, open the lid, sprinkle a handful of chopped green onion and eat. The soup is delicious, bitter gourd and eggplant are soft but not rotten, and delicious and not bitter. Bitter gourd tastes a little sweet at the entrance. My children love to eat, and they also eat juice bibimbap, which is super delicious.
This delicious bitter gourd eggplant pot is ready, and friends who like it will try it. Bitter gourd eggplant pot is unique, delicious and delicious.
skill
Bitter gourd can be washed with salt water several times to remove the bitterness, so that no matter whether it is fried or boiled, it will not have bitterness, only sweetness.
Only food and love can live up to it; Eating is a pleasure, taste is a taste, and cooking is a happiness!