Patients with high blood pressure need to strictly limit sodium intake in their diet. Excessive sodium intake can aggravate water and sodium retention and increase blood pressure. Patients with hyperglycemia should avoid the intake of overly sweet foods and actively limit the intake of staple foods throughout the day. Excessive intake of staple foods will lead to an increase in blood sugar and make it difficult to control the target. For people with high blood pressure and high blood sugar, they often have hyperlipidemia at the same time. If they have hyperlipidemia, they also need to strictly limit the intake of lipid foods, such as fat meat, animal offal, nuts, etc. These are Dietary precautions for patients with hyperglycemia and hyperlipidemia.

Drink luding tea appropriately