1 wash. Because it grows in a ditch, it is more troublesome to wash. If you really want to clean it up, it will be very troublesome. One trick: cut the head at 45 degrees, which not only removes the black sand, but also retains the nutritious "yellow". It's better to bathe them with a small toothbrush after cutting, which is a bit troublesome. After washing, soak in cooking wine for ten minutes.

2 Prepare materials. Ginger, garlic, onion, cinnamon, spiced, pepper, pepper, fennel, soy sauce, cooking wine, salt, monosodium glutamate and sugar.

3 Start cooking. Heat the pan, put the oil in, and then pour the washed crayfish into the wok. When they are all rolled into balls, take the pot first. Add some oil to the pot, add ginger, garlic, onion, cinnamon, spiced, pepper, pepper and fennel, stir fry, and then pour in the fried shrimp. Put it in cold water. The water must be put in until it is full of shrimps. Add soy sauce, cooking wine, salt, monosodium glutamate and sugar. Plug it with a small fire for a while, and then change the fire when the water boils, so it will taste better. Finally, it is waiting. When the soup is almost dry, it can be cooked. Wow, it's fragrant and spicy, hemp and enjoyable!