Crispy skin makes the whole family feel delicious. I made it in the morning, and I didn't think of taking pictures until I took it out at night, so the photos were definitely not as good-looking as when I first made them, and they were really delicious, so I couldn't help sending them out.

List of ingredients added to the purchase list

10~30 minutes | Side dishes (intermediate)

The ratio of flour to corn flour is 4: 1, 3 tablespoons of sugar, 1 tablespoon of salt 1, and half a spoonful of baking powder.

Cooking steps

Step 1/2

Flour and corn flour (4: 1) are prepared according to the family's food intake. Add half a spoonful of baking powder, add cold water and stir well. It's best to scoop up the slowly flowing thin thick with a spoon, not too thin, because two eggs, a proper amount of sugar and salt should be added and stirred evenly. (If it is very thin, add flour and stir. )

Last gear

Heat more oil when frying food. Turn off the heat when it is hot, and scoop the batter into the pot, which is bigger than meatballs. Fry one side until golden brown, and then fry the other side. (Be sure to use a small fire to avoid that only the skin is ripe and the inside is not ripe. ) Take out the oil with a colander. It's crisp because of the sugar.

skill

There is skill in cooking well, and every dish of mine has a little trick. You can check my menu directly by searching for "Douguo"!