Ingredients: 200g tomato and half a cabbage.

Accessories: oil, salt, 40g of onion, 2 cloves of garlic.

1, shred tomatoes, shred onions, pat garlic, and cut a few knives at will.

2. Wash the cabbage, cut off the old roots, and then break it into large pieces by hand.

3, hot pot hot oil, first add onions, garlic and stir fry to give a fragrance.

4. Then fry the tomatoes.

5. When tomatoes are fried out of juice,

6. Stir-fry the cabbage in the pan.

7. Stir-fry cabbage and season with salt.

8, stir fry evenly.