First, lemon is too sour. You can make lemon honey water and soak it in water. When soaking in water, add rock sugar or honey. Choose the amount of rock sugar or honey according to your own taste. If you add more crystal sugar or honey, it is not sour, but sweet.

Second, the practice of lemon honey water:

Ingredients: 3 lemons, 500g honey, and proper amount of salt.

1. Washing lemon peel repeatedly with salt can play a bactericidal role and wash away pesticides and wax on the surface of lemon.

2. After washing with salt, it is best to soak the lemon in salt water for half an hour, so that the lemon is basically washed.

3. Take out the washed lemon and slice it with a sharp knife.

4. Then find a container that can be sealed or a container with a lid, and put it in the order of one layer of lemon and one layer of honey. There is more honey than lemon.

5. Cover the container or use a glass bottle. After sealing, you can put it in the shade, wait for a week or so, and soak it in water.

6. After a week, use clean chopsticks without water or oil, put a lemon slice in the cup and drink it with warm water. Lemonade is very sour. You can also add some honey or rock sugar to the cup to improve the acidity.

Third, matters needing attention:

1. lemonade should also be careful not to drink too much, not to exceed 1000 ml every day, and not to store it for too long.

Lemonade is too sour, so it is not recommended for people with bad stomach.