Flour frying is not the practice of fish. First, the tilapia is cleaned and put into a container. Add ginger cooking wine. The soy sauce is a little smoky. Stir a little flour paste in another pot. Put the salted caviar and non-fish into the batter. Fry in a frying pan. Fry until golden on both sides. After frying, put the fried food into the pot for secondary embrittlement. The fried tilapia made by this method tastes delicious. More tender. The kind that is crisp outside and tender inside. Even the bones inside are brittle. Very delicious. Thank you.