The brother Hou in the bones of the old scarecrow is Hou. Hou, a national chef, 1995 was hired as a judge of the all-European Chinese cooking competition by the Royal Dutch China Catering Association, 1996 as a judge of the cooking competition of the central state organs, 1997 as a judge of the Thai Chinese kitchen cooking competition, and 1999 as a judge of the 4th National Cooking Competition. Proficient in Hunan cuisine, bypassing Shandong cuisine, Sichuan cuisine, Jiangsu cuisine, Tianjin Huimin cuisine, Beijing Huimin cuisine and so on. Special dishes: safflower Maotai shark's fin, eel pot and so on.