Fried lettuce with oyster sauce
Ingredients: lettuce ball 1 serving, 2 tablespoons oyster sauce, sugar 1 serving, salt 1 serving, soy sauce 1 serving, 5g starch, 2 tablespoons water, 3 garlic cloves and 5g cooked white sesame seeds.
Production process:
1. First of all, we will prepare all the necessary ingredients and condiments, which is convenient to use in operation, as shown in the figure.
2. Clean the lettuce balls, cut them into raw vegetable leaves, and cut the garlic cloves into minced garlic for later use, as shown in the figure.
3. Next, make seasoning: mix 2 tablespoons of oyster sauce 1, soy sauce 1, sugar 1, water 2, salt 1 and stir evenly, as shown in the figure.
4. Make water starch at the same time: very simple. Add 5g of starch to 2 spoonfuls of water and stir well, as shown in the figure.
5, pour water into the pot, the amount of water can not exceed the amount of lettuce. After the water in the pot is boiled, drop a few drops of cooking oil, pour a little salt, and blanch the lettuce in hot water for twenty or thirty seconds. Lettuce itself can be eaten raw, so don't blanch it for a long time, as it will be too rotten and affect the crisp taste of the finished product.
6. Take out the blanched lettuce and control the water for later use, as shown in the figure.
7. Heat the wok with the right amount of base oil, and then add the minced garlic we cut earlier. Here, you can add half of minced garlic and stir until fragrant, as shown in the figure.
8. Continue to add the lettuce leaves that we controlled in the early stage and stir fry, as shown in the figure.
9. Then pour the prepared seasoning into the pot, as shown in the figure.
10. Similarly, mix the poured lettuce leaves with the sauce and stir-fry evenly, as shown in the figure.
1 1. Continue to pour the prepared water starch into the pot, as shown in the figure.
12. After collecting the soup, continue to pour the remaining half of minced garlic, as shown in the figure.
13. Stir a few times and mix evenly, as shown in the figure.
14. It's finally time to cook. Sprinkle with appropriate amount of white sesame seeds to enhance fragrance, as shown in the figure.
15, the simple operation of lettuce in oyster sauce was made. It tastes crisp and delicious.
[Tips]:
1, blanch lettuce, drop a few drops of cooking oil after the water is boiled, and put a proper amount of salt into the pot. The main function is to keep the lettuce leaves crisp and green.
2, starch, you can use corn starch, wheat starch and so on. According to your usual drinking habits or the existing ingredients at home, you don't have to mind which starch to use because the amount is very small.
3. Chopped garlic is divided into two parts to make its garlic taste stronger.