1. Hezhe Tallaha.
Tallaha is a Hezhe language, which is actually what we call roasted raw fish. Grilled raw fish is a very common way to eat, which is very popular in Northeast China. The fishermen put the fish on the fire for testing. You don't need to cook it well, the heat is not enough, just add some salt and you can eat it. There are few seasonings, but the taste is delicious, which is very rare after many people eat it. The main reason is that the umami taste of the fish has not been destroyed, and it is delicious at the fish feast.
2. Crystal belly.
Crystal belly is also very popular in the local area. As a delicious side dish, it can be eaten in many restaurants in Northeast China. The method of making crystal belly is also very simple. There are two kinds of skin of crystal belly, one is made of pig large intestine and the other is made of pig small intestine. When making crystal belly, it is made of frozen pigskin, not starch.
3. Fish hair.
"Fish hair" is a traditional flavor food of Hezhe nationality, which has a history of hundreds of years and must be eaten in Jiamusi. Fish hair is also one of the specialties of Tongjiang City. Fish hair contains a variety of nutrients needed by the human body, and it is good for the body to eat it often. Fish hair is easily digested and absorbed by human body, and it is also a health gift. For example, the fish hair of Wureken is carefully fried by the Hezhe Yukler Wureken people adhering to the traditional craft of this nation, and the craft is complicated.
4. Three fights of roe.
It is a rare delicacy, made of three kinds of fish seeds: yellow croaker seed, salmon seed and cuttlefish seed. Fish roe is a general term for pickled or dried fish roe. Salmon eggs are called red fish eggs; Squid seeds are made from sturgeon eggs. There are mackerel seeds, large yellow croaker seeds and so on. Fish roe is rich in protein and fat. When eating, add ingredients and appropriate amount of water, stir into paste, then steam fry or make cold salad.
5. Slice the fish fillets.
The surface of the fish fillets is frosty and cool, which is quite delicious. Sliced fish fillets are mainly grass carp, fine scales or pike, which are frozen in winter or artificially, and then the skin of the fish is peeled off while being frozen, and then sliced with a knife. Locals call it refrigerator fish fillets, which are cold and spicy with Chili oil and leeks.
6. Braised meat with chestnuts.
There are still some skills in making chestnut stew. Not everyone can make authentic flavor. Pork is rich in high-quality protein, which can improve iron deficiency anemia, nourish yin and moisten dryness. However, due to the high cholesterol content in pork, obese people should eat less. At the same time, chestnuts in chestnut stew are also very nutritious ingredients, rich in unsaturated fatty acids, vitamins and minerals, and are nourishing products for anti-aging and prolonging life.