Ingredients: grouper 1.

Accessories: light soy sauce 15g, peanut oil, 2 tbsp cooking wine, ginger 1 tablet, 4-5 shallots, 5 garlic cloves, 5g salt, salad oil 15g.

1. Wash the grouper, use a flower knife, smear salt on both sides, pour in cooking wine, and code ginger and garlic.

2. Boil water in a steamer, put the fish on it and steam for 15 minutes.

3, take out, pour out the soup of steamed fish in the plate, change the fish plate, and pour soy sauce.

4. Sprinkle with chopped green onion and garlic cloves.

5. Take the pot again, heat the salad oil and pour it on the fish, and the delicious steamed sea bass is ready.