Current location - Recipe Complete Network - Complete cookbook - [Rectal cancer] What can patients eat?
[Rectal cancer] What can patients eat?
Not only should diet be nursed back to health (it can only play an auxiliary role, but it can't play a major role), but it should also be treated. Traditional Chinese medicine treatment can enhance patients' immunity, physical fitness, improve symptoms, relieve pain, improve quality of life and prolong life.

Diet needs to eat nutritious (now he is weak and needs to nourish his body), digestible (nutrition is easy to absorb) and less residue (reducing the burden on rectum and providing time for rectal repair), such as egg soup, milk, tofu soup and so on. Now don't eat foods containing a lot of fiber (such as celery, miscellaneous corn, millet, sorghum, buckwheat, oats, cassava, sweet potato, arrowroot, soybean, mung bean, red bean, pea, cowpea, broad bean, soybean sprout, celery, leek, garlic sprout, day lily, Toona sinensis, green pepper and edamame). Walnut, peanut, auricularia auricula, mushroom, shiitake mushroom, corn flakes, eggplant, kelp, laver, Nostoc flagelliforme, laver, agar), so as to avoid being difficult to digest, and food residues are introduced into the large intestine, which leads to an increase in rectal burden. lma0825@ 163.com