Wash the frozen eel segments, remove the bones and marinate them with seasoning for 30 minutes.

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Put the marinated eel on a toothpick, put it on a baking tray and bake it with onions at 200 degrees for 7 minutes.

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Boil the soy sauce and honey juice of pickled fish, brush it on the eel that has been roasted for 7 minutes, and bake it at 200 degrees for 5 minutes. Take it out and brush it, sprinkle with sesame seeds and bake at 200 degrees for 5 minutes.

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All right, you can eat.

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Fill in a photo of the eel fragment.