What is the most famous food? I believe everyone will blurt out: Beijing roast duck. Beijing Roast Duck is listed as the first famous dish in China in the large-scale cookbooks such as China Famous Cookbook and China Famous Cuisine Collection compiled by the authoritative department of China. In fact, Beijing roast duck originated in the south. At first, it was the most famous roast duck in Cheap Square. Quanjude innovated the production method of roast duck and called it "the first floor in the world". Beijingers love roast duck, and foreigners must eat it when they come to Beijing. Although the roast duck is fragrant, it has always had a greasy reputation. Therefore, the new roast duck method makes "duck king" roast duck popular in Beijing with its modern taste of neither fat nor greasy, crisp outside and tender inside, and light nutrition, and changes the traditional practice of "monarch and minister dishes" in roast duck restaurants, and stir-frying roast duck with light Cantonese cuisine is more in line with modern people's eating habits. There are many restaurants specializing in roast duck in Beijing. When the belly loses meat, 38 yuan and even 28 yuan can buy a cheap roast duck to satisfy their hunger, but the taste will undoubtedly be greatly reduced. Pancakes, sweet noodle sauce and other things are often extra money. There are four ways to eat roast duck. Let's do it together.

Quanjude, the most famous roast duck

Quanjude is a golden signboard, not only in Beijing, but also in the world. Whether it is Beijingers or foreign tourists, whether it is delicious or not, it is the word "Quanjude" that makes everyone covet Quanjude roast duck.

Quanjude is a famous time-honored brand in China, which was founded in 1864 (three years of Tongzhi in Qing Dynasty). After 100 years of continuous development and innovation, Quanjude cuisine, represented by Quanjude roast duck, has been formed, which integrates all duck seats and more than 400 famous dishes. Quanjude Roast Duck and its unique food culture have become an important part of China's food culture, enjoying a good reputation at home and abroad. Beijingers even take guests to Quanjude to eat roast duck as a symbol of strengthening their status. The host is also willing to spend money to see places that guests can only see on TV or magazines. After all, it is the most important thing to entertain the guests in place.

Quanjude roast duck has a long history and is well-known at home and abroad, with crispy skin and tender meat, and elegant fruit fragrance. The duck is full-bodied, even and purplish red, shiny and moist, and pleasing to the eye. With lotus leaf cake, onion and sauce, it is delicious, mellow and memorable.

Quanjude currently has three banquet seats, 2600 yuan, 3000 yuan and 3600 yuan, which are suitable for about 10 people. If you bring three or two people, you can get a roast duck at the cost of 168 yuan, and with other odds and ends, three or four hundred yuan can be met here.

Quanjude's Qianmen Head Office has the longest history and is also the best place for tourists to eat roast duck. The Four Seasons Hall, Imperial Hall and Yanjing Eight Scenes Hall all have a strong flavor of old Beijing. These places are the most classic but also the most expensive. Even if you want to book a good table on weekdays, you have to advance several days.

Northeast cuisine:

To eat northeast food, stewed chicken with mushrooms and waxy peas are indispensable (this ... happens to be the kind of mushroom that is long, thin and black, I don't know what its name is, and it smells good) ...