material

20g of onion, 20g of red tomato 1 00g, 20g of garlic1granule, 60g of vermicelli, 35g of minced meat, 2 teaspoons of olive oil, 2 teaspoons of stock and a little salt.

working methods

1. Wash red tomatoes and onions and cut them into dices; Peel garlic, pat it to pieces and cut it into powder for later use.

2. Cook the vermicelli in boiling water until it is cooked, cook it in boiling water (about 10 minute), scoop it up and drain it, and put it on a plate for later use.

3. Heat the pan, add olive oil to heat it, add onion and minced garlic and stir-fry until fragrant, then add minced meat and stir-fry until cooked, then add broth and diced tomatoes to boil, add a little salt to taste, and then take the pan and pour it on the spiral noodles in Method 2.

Sweet sauce made of fermented flour

The recipe introduces that the practice of family sweet noodle sauce is actually very simple, and there is no need to ferment with steamed bread. The raw materials prepared are all ready-made at home. Friends who want to learn should act quickly.

material

10ml oil, 200g flour, 30g soy sauce, 50g sugar.

working methods

1. Heat the wok and add a little oil. When it is 50% hot, add flour, stir well, add soy sauce and a little water. If the soy sauce is salty, there is no need to add salt. If you are afraid it is too weak, add less salt. )

2. Then put the sugar in the pot, and it will be OK when it is saccharified. The sauce you make can be fried with pork, fried with mixed sauce and so on. You can eat whatever you want. In short, it's delicious!

skill

1, when making sauce, you should not stir or stir fry, but slowly push it evenly. When uniform bubbles appear in the pot and the fragrance is overflowing, add sugar and mix well.

2. The sauce is bright red and mellow. After natural cooling, put it into bottles and cans, and pay attention to sealing.