Of course: \x0d\ Menu features: Tomato and eel soup is a home-cooked version of the old fire soup, full of flavor. Monopterus albus is not only delicious on the table, but also its meat, blood, head and skin have certain medicinal value. Perfect for a family. \x0d\ 1。 Removing gill and viscera of Monopterus albus. \x0d\\x0d\2。 Peel and slice tomatoes. \x0d\\x0d\3。 Heat a wok, add oil, stir fry in Jiang Mo, add tomatoes and salt, stir fry. \x0d\\x0d\4。 Add water to the pot and bring to a boil. \x0d\\x0d\5。 Add eel and cook for ten minutes. \x0d\\x0d\6。 Finally, add pepper and sprinkle with chives. \ x0d \ x0d \ Cooking tips (1)\x0d\ 1, Monopterus albus: Monopterus albus is not suitable for eating with dog meat, dog blood, pumpkin, spinach and red dates.