Qingtuan is eaten during Qingming Festival, which means reunion. Traditional Qingtuan is made with wheat green or mugwort juice for coloring. If you can’t buy it, you can use malan head, spinach, green vegetables, and chrysanthemum instead. Yes, as long as you like it.

This is a traditional festival in our country. Legend has it that the Cold Food Festival was a festival set up by Duke Wen of Jin to commemorate Jie Zitui during the Spring and Autumn Period. It has a history of 2,640 years and has continued through various dynasties and generations to this day. . On the one to two days before Qingming Festival, the biggest feature is that no fireworks are allowed and only cold food is eaten. In the development of later generations, customs such as sacrificial sweeps, outings, swings, Cuju, lead hooks, and cockfights were gradually added. The Cold Food Festival has lasted for more than 2,000 years. It is the only traditional festival of the Han nationality that is named after food customs.

Cold food porridge. Cold food porridge should be cooked with peach blossoms, barley kernels, and almonds with rice and brown sugar. Peach blossoms are good for diuretics, reducing swelling, and beautifying the skin. Using peach blossoms to make this porridge is sweet and moist, and it can also nourish the body.