500g of frog leg, 4 fresh peppers, 4 garlic, 1 ginger, 2 onions, oil, salt, Shaoxing wine and chicken essence.

working methods

1. Wash the frog's leg and cut it along the joint. Fresh peppers are cut into oval circles, and garlic, onion and ginger are cut into silk circles;

2. Put the frog legs into a hot pot and bake the water until it is out of the pot;

3。 Wash the pan, heat it, add a tablespoon of oil, stir-fry the pepper slightly, stir-fry the garlic, onion, ginger and fresh pepper slightly, put the fried frog into the pan, stir-fry it over high fire, pour in Shao wine, cover and stew, sprinkle with chicken essence, and take off the pan.