The first step, this free-range is not the same as that sold in the farmer's market. The stewed soup has rich duck flavor, no duck smell, original flavor, no greasy taste, excellent taste and nourishing and health care functions. Old duck soup with yam Ingredients: old duck 600g yam 400g salt 7g rice wine 30g ginger slices 10g Lycium barbarum A small amount of processing technology:
Wash the old duck and yam, peel them, cut them into hob pieces, and then soak them in clear water with white rice vinegar. Clean the domestic ducks and prepare green onions, ginger slices, medlar and rice wine in advance. Duck meat is directly put into the pot with cold water, and then taken out for cleaning.
Step 2: Fill the stone pot with clear water, add duck meat, green onions and ginger slices to boil, skim off the foam and pour in rice wine. Cover and cook 10 minutes, then turn to low heat and cook for one and a half hours, then turn red. Take out the yam, bring it to a boil, and then simmer for 30 minutes. Add salt to taste, add Lycium barbarum, cease fire, sprinkle with onion, and serve.
Tips Some people often say that stewed soup smells bad. In fact, the raw materials themselves are not good enough. Secondly, the duck meat has not been soaked in water, and the buttocks glands have not been removed. Thirdly, there are many Chinese herbal medicines when cooking soup, and the taste will be much more delicious. If you are sure that the duck meat is a farm duck, remove the glands and drain the water, and add a little Chuanxiong to the soup. I believe the duck soup you made will be delicious. Do not believe!
The above is the processing technology of yam old duck soup. Wash the old duck and yam, peel them, cut them into hob pieces, and soak them in clear water with white rice vinegar. You are warmly welcome to fill it. If you like, you can understand. Leave a comment. Your attention and evaluation are the motivation.