Ingredients: 2 potatoes, 150g frozen arctic fish, a little salad oil, a little seasoning and onion.

Exercise:

Peel potatoes, shred them, and immediately put them in cold water.

Northern herring peeled the shrimp and diced it. Filter ice water with gauze.

Add salad oil, take out shredded potatoes and put them in an oil pan, immediately add half a tablespoon of vinegar, stir, add a little salt, put it away, cool, add frozen shrimp, mix well and add chopped green onion.

Please pay special attention to:

Don't fry shredded potatoes too badly. Add vinegar as soon as you cook them to ensure crisp taste.

Frozen arctic fish generally need not be washed, let alone cooked in soup. Because in this shrimp processing technology, there is a process of disinfection until it is cooked and then heated, the meat quality will change and the uniqueness of the meat taste of chilled shrimp will be destroyed.

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Go to the market to buy a few Jin of fresh shrimp. People will be rich and thrifty, rich people will buy nine-section shrimp, thrifty people will buy white shrimp and so on. Then, buy back a lot of Bai Bing, and freeze the fresh shrimps in white ice cubes respectively. Ice and ice will be filled. You can add a lot of frozen beer if you can, but when the beer is hot, you should change it to more frozen beer.

Stay in town for half an hour. Shrimp is basically frozen hard and can be eaten.

Dipping is also simple, good soy sauce and good mustard are mixed together, and one dish per person is enough.

Help yourself to the eater. Reach into the ice to touch the fresh shrimp, turn around, dirty parts and shells such as intestines, and dip mustard in it to eat raw.