First cut the old tofu into 5 ~ 6mm thick slices, and then cut the bacon into slightly thinner slices.

Put the cut tofu and bacon into the bowl respectively, with the tofu at the bottom and the bacon spread on the tofu.

Chop the millet pepper and sprinkle it on the bacon. Ps: If you don't have millet pepper, you can change it into a spicy little red pepper.

Pour a bowl of warm water, add 3 ~ 5 spoonfuls of soy sauce to the warm water, and pour the prepared soy sauce into a bowl filled with bacon and tofu according to your salty taste.

When everything is ready, put it in a steamer and start steaming cold water. Turn the water to low heat and steam for 40-60 minutes? Only in this way can the tofu taste completely and taste good ~