2. Add salt and washed shrimp skin to the egg bowl and stir fry in the pot.
3, oil in the pot, add onion, shredded ginger, shredded pepper, stir fry, cook wine, then add eggs, add salt to taste, turn well and serve.
Eggs, 3 shrimps, onion, a little sugar, a little soy sauce?
1. Wash the onion and cut it into shreds. ?
2. Beat three eggs into a bowl, then add shrimp, shredded onion, white sugar and soy sauce, and stir (a small amount of starch can be added if there is starch). ?
3. Put some oil in the pot, and when the oil is hot, pour in the egg liquid, fry it to one side and set it, and then turn it over to continue frying. ?
4. When the two sides are fixed and molded, you can install it. Here we go ~
Eggs, shrimps, water, salt, sesame oil, shallots/chopped parsley ham?
Exercise 1. Beat the eggs well and add water. The ratio is about 1:2- 1:3, which I feel?
2. Add shrimp (minced ham), sesame oil and a little salt. If it is a staple food, don't put too much salt, and pay attention to the salty taste of shrimp.
3. Wrap the bowl with tin foil to prevent the steam from falling.
4. Add water to the pot, put it on the steamer, and put the bowl on the steamer.
5. Bring boiling water to a large fire, then turn to medium heat and continue steaming until the egg liquid is solidified.
6. Sprinkle a little chopped green onion or coriander after cooking.
Ingredients boiled eggs, shrimps, onions, soy sauce, pepper, salt and oil?
working methods
1. Cut the egg into several pieces. I made it with an egg cutter, which is very convenient.
Cut the onion into chopped green onion
3. Put the oil in the pot, add the egg pieces and stir fry after the oil is hot.
4. When both sides of the egg turn pale golden yellow, add the shrimps and chopped green onion and stir fry.
5. Pour in soy sauce, pepper and salt. Stir fry a few times.