Dragon rice is usually displayed at major festivals or various happy events. Dining tables, chairs, chopsticks and dishes are collected from every household in the village, then the dining tables are closed and placed in a long strip, and then the collected dishes are placed on the long table, chopsticks are placed, and chairs are placed on both sides of the long table. The dishes of Dragon Rice are mainly sour fish, sour meat and sauerkraut. Glutinous rice is served for each guest and placed on both sides of a long table with leaves as the bottom. Each serving of glutinous rice is served with a string of fresh meat and tofu. After the guests are seated, there will be a group drinking ceremony and a pre-meal ceremony.

2. Jia Yan Meat in Tongdao Cave

Dong Shi bacon, commonly known as Jierou, is named Nan Dong and Wulong. Sour meat includes pork, duck, beef and steak. The best production time is winter. The production method is as follows: salt in a pot, slightly air-dried, marinated in wooden barrels, with glutinous rice or sticky rice as a trough at the bottom, one trough on each floor, another layer covered with bamboo leaves or brown slices, covered with wood, sealed, pressed with big stones and eaten for several months. Bacon doesn't need to be cooked, it's bright and salty. It can also be fried or roasted by moxibustion, and fire moxibustion is the most fragrant.

3. Chenxi sour radish

Chenxi sour radish, with bright color and crisp texture, is a must-have dish at a big banquet in the mountainous area of western Hunan. Because the sour radish in the morning is sweet and delicious, it is both appetizing and appetizing. It was very popular after being put on the market, and now it has become a special gift for friends far away. Chenxi sour radish is mainly made of carrots produced in two Jiangzhou (Zhou Mu and Dangjiangzhou) of Yuanshui River. Crispy and delicious carrots are collected, washed with running water, cut into even slices, mixed with seasoning, soaked in pink acid water, taken out overnight, mixed with sesame oil, and made into Chili, which is the famous sour radish in Chenxi.

4. Rice noodles

Among them, beef powder is the most famous. The raw material of rice flour is local specialty rice, which is coarse in appearance and fine in appearance. It tastes tough, and the rice noodles are slippery and delicious. The beef soup boiled with beef is delicious. If you sprinkle a thin layer of chopped green onion or coriander on the beef slices, it is really a rich food. If you like spicy food, you can add pepper powder unique to Xiangxi.