Introduction: Beer duck is a special food made with duck beer as the main raw material, and it is also a common home-cooked dish, but it has a long history and is said to have originated in the Qing Dynasty. Cooking with beer and duck meat can not only make the taste of duck meat more tender and smooth, but also have some fermented wine flavor. The whole dish tastes delicious and has a long aftertaste. Cooking this dish at home by yourself, although a bit cumbersome, will be very fulfilling after it is done, especially when guests come at home. This beer duck is absolutely delicious food.

First, preparations to make beer ducks, we must first prepare duck, beer, onion, ginger, star anise, cinnamon, garlic and other materials. First, wash the ducks and chop them up. It is best to soak in clear water for a while to remove the smell of blood. Then, add a proper amount of water, cooking wine and ginger to the pot, bring it to a boil with high fire, skim off the floating foam, and then remove the duck and clean it. When the cooking oil is hot, put the onion, ginger and garlic into the pot, then pour the duck pieces that have been fried in water and stir fry. Add some soy sauce when the duck is fried until it becomes discolored.

Second, the production method continues to stir fry evenly. You can add some salt to taste. After the duck is fried, you can add a can of beer. This beer has no taste of duck. Then put the anise cinnamon and other spices into the pot, add some oyster sauce, boil over high fire and simmer over low heat. When stewing on low fire, you can add some potatoes or mushrooms according to your personal preference, which will increase the taste of the whole dish. Stew the duck on a small fire for a while, which will make it more delicious.

Third, the production skills Wait until the soup is only half, you can open the lid and stir fry, adjust the taste according to the salinity, and finally collect the juice on high fire, and then sprinkle with chopped green onion to eat. Pay attention to the fishy smell of duck meat when making, and boil water after soaking in clear water, which can effectively remove the fishy smell of duck meat and make it more delicious. This dish has little seasoning, only cinnamon and star anise, because the duck stewed in beer is delicious, and putting too much seasoning can easily suppress the fresh flavor of duck meat.