Speaking of this chicken pot, it should be a specialty of Chongqing. Spicy, appetizing and nutritious. You can also add some vegetables you like. The most important thing is that it tastes good and you won't forget it.

The practice of chicken pot

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1

Clean the chicken wings and cut two sides, which will taste better.

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2

Add water to the chicken pot seasoning, stir evenly according to the amount of 1: 1, then put the chicken wings in, massage by hand constantly to make the taste better, and then marinate for more than 1 hour. If you have time, you can put them in the refrigerator for one night, which will be more delicious.

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three

Wash and shred onions. Don't cut it too thin, but a little thicker, so it won't be found when cooking.

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four

Wash the green pepper and cut into pieces.

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five

Peel potatoes, cut them into hob pieces, and then soak them in water.

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six

Slice onion, ginger, garlic and coriander.

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seven

Clean celery, cutting into section,

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eight

Wash carrots, cut them in half first, and then slice them.

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nine

Put a proper amount of cooking oil in the wok, remove the potato pieces from the water, and fry the potato pieces in the wok until golden brown.

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10

Then put the carrot slices in, stir-fry them together for a few times, and take them out for later use, because the nutrients in carrots are easily absorbed by the human body after frying.

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1 1

Take another pot, add a proper amount of cooking oil, add garlic, onion and ginger slices together after the oil is hot, and stir-fry until fragrant.

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12

Then put the chicken wings into the pot and stir fry slowly, add a little cooking wine to remove the fishy smell and stir fry. Because children can't eat spicy food, four chicken wings are made directly without salt.

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13

After the chicken wings are fried, put the potatoes and carrots together and stir them evenly, and then add water, which is less than the chicken wings.

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14

Then add the right amount of sugar to taste. When the pot is boiling, turn to low heat and simmer for about 15 minutes. At this time, pick out the chicken wings without salt.

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15

Then pour the marinated chicken wings into the pot together, which is very delicious.

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16

After boiling, put celery, onion and pepper together and stir well.

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17

Collect the juice on high fire, turn off the heat until the soup is thick, sprinkle with coriander and take out the pot.