For a long time, the demon grilled fish was cooked in soup. Put oil in the pan, pour a little bean paste, stir-fry red oil, add chopped green onion, chopped green onion and garlic, add a little salt, sugar, pepper and pepper powder, stir well, add a little water and cook for another three minutes! Speaking of grilled fish, I believe many people have a fleeting impression of dried fish or tiny fish, just like kebabs of beef and mutton, put them directly on charcoal fire and add a little salt, pepper and other seasonings.

It can be eaten after baking. The popular Sichuan-style grilled fish is obviously different from the traditional barbecue method. It adopts a unique method of "roasting first and then stewing", which combines the essence of two cooking techniques.

It is understood that the origin of Sichuan style grilled fish comes from Africa. An African who caught the fish baked it for a long time before cooking it, so he added the fish to the soup and ate it. People find it more delicious than ever. From then on, there was this delicious dish. Grilled fish has been circulating for more than 1000 years.

In fact, while enjoying delicious food, we also absorbed the nutritional value of fish and supplemented some nutrients needed by the body. Fish contains unsaturated fat, which is beneficial to patients with blood circulation and cardiovascular diseases and is not easy to gain weight. It is also rich in sun elements and has the effects of anti-aging, beauty and health care. Grilled fish is an appetizing, nourishing and fitness effect for people with weak body and long-term loss of appetite.