1. Patients are not advised to take mango after operation. The occurrence of gastric cancer will lead to a sharp decline in the body's resistance, which is very easy to cause skin allergies due to improper diet, leading to unpredictable adverse effects. Mango is one of the ingredients that can easily cause skin allergy. Even if the patient has used mango before, skin allergy will occur after operation. So there is no need to eat as many mangoes as possible.
2. Although jackfruit is rich in nutrition and can promote digestion, it is similar to mango, and it is a fresh fruit that is easy to cause skin allergies. Therefore, it is best for patients to prevent taking it, especially those with diabetes, and to prevent eating pineapples. Jackfruit has a high sugar content, which easily leads to human discomfort such as hyperglycemia after taking it. Therefore, it is necessary to minimize the use.
3. Durian fruit is a fresh tropical fruit, especially suitable for basin friends with internal fire. Eating durian fruit can cause deficiency fire, leading to dizziness, nausea and vomiting. In addition, it is very easy to cause gastrointestinal fire, which will consume gastrointestinal fluids and cause constipation, which is very easy to aggravate wet phlegm. Therefore, it is not recommended that patients with gastric cancer take durian fruit after operation.
What fruit can't you eat after gastric cancer surgery? I firmly believe that everyone is already very clear. After gastric cancer surgery, the body's ability to digest and absorb nutrients will be reduced. Therefore, it is recommended to introduce fruit juice early after surgery, and then take careful fresh fruit normally after the gastric function gradually recovers. That can reduce the burden on the stomach and intestines, and also promote intestinal peristalsis in the whole process of swallowing, which is more conducive to saliva metabolism and stronger digestion and absorption of ingredients.