1. Wash duck intestines with clear water first, and then soak them in clear water. The longer it takes, the whiter it becomes (remember to change the water).

2. Add salt and flour (starch is also acceptable). After washing duck intestines with clear water to remove mucus, sprinkle salt and starch on the outside of the intestines, rub them repeatedly, rinse them with clear water, pick them up after boiling water, and scrape off dirt.

3. Taomi water. Washing the treated large intestine with rice washing water can better remove odor.

4. Wash the duck intestines, cut them into sections, blanch them in a boiling water pot, remove them and drain them in cold water for later use.

5. prepare ingredients.

6. Wash and shred the ginger, peel and mash the garlic, wash the red pepper, remove the pedicle, remove the seeds and cut into pieces.

7. Cut the pepper into rings. If you like spicy food, you can put more pepper. ) Chop garlic and shred ginger.

8. Add oil to the hot pot. When the oil is hot, add ginger, garlic and dried Chili and stir-fry until fragrant.

9. Then add the white garlic, stir-fry the red pepper evenly, and add a little salt.

10. Then pour the duck intestines and continue to stir fry for a while.

1 1. Fried duck intestines for a while will ooze some water. In order not to affect the taste, skim the juice from the pot and add fresh soy sauce and salt to taste.

12. Spray a proper amount of cooking wine to remove fishy smell before taking out the pot, and put it on a plate to take out the pot.