[1], fried, steamed and stewed with fresh fish;
[2], stewed with fresh vegetables.
[3], dried fish are mostly eaten by steaming, and some of them are used for cooking. When cooking with it, materials such as bacon and ribs are usually added, which is more "harmonious". Among many kinds of dried fish, salted freshwater fish dried is the best. Excellent dried fish is salty and sweet, fresh and salty, and salty is poor. After eating your tongue, you seem to lose consciousness. In addition, because preserved fish is salted, it should not be preserved for too long, so choose fresh preserved fish.
[4], cook dried fish, don't use steaming method, but stir-fry with lobster sauce and pepper, which has a special flavor.
Materials:
Dried fish, green pepper, red pepper, onion, ginger slices, lobster sauce, garlic (chopped), peanut oil, Shaoxing wine, salt, sugar and chicken powder.
Exercise:
Wash the dried fish and soak it in clear water for a while. Wash green pepper, red pepper and onion, and slice for later use. Wash the lobster sauce for later use. Heat a wok, add oil, saute ginger slices, lobster sauce and garlic, add dried fish, pour Shao wine, stir-fry over high heat until cooked, add green pepper and red pepper, season with salt, sugar and chicken powder, and stir well.
[5], spicy fried dried fish
Exercise:
1. Soak dried fish in clear water for one hour, then wash and drain.
2. Pour a little oil into the pot, pour the drained dried fish into the pot and stir fry for about 5 minutes, then pour it into the plate.
3. Pour a little oil into the pot, saute the spicy sauce and tree pepper, then add the dried fish and stir fry twice, add salt according to the taste, and pour the minced garlic before taking off the pot.
[6], salted fish practice
If the fish is big and salty, you can roast pork belly without salt or row it straight.
Cut into pieces, put oil in the pot, first stir-fry the meat, then add the fish, stir-fry, add cooking wine, add water to drown the fish, simmer for 0/-2 hours until cooked, collect soup with strong fire, and add pepper, monosodium glutamate, sugar and chives.
〔7〕、
1, dried herring, sliced and steamed is the best. Add cooking wine, ginger and onion before steaming. You can add a little salad oil (If it is dried fish, add minced garlic.)
2. Dried herring heads, fins and bones can be cooked with fresh meat, ribs and fresh bamboo shoots.
3. According to the production of steamed fish, cook all kinds of seasonings and dried fish together, take out the dried fish after cooking, put it in the refrigerator and freeze it into fish jelly, then cut it into thin slices for eating.
4. Shred salted fish and fry with cabbage.
5. Fried rice with salted fish, eggs and beef
6, salted fish eggplant pot, very delicious.
7. Buy some sausages and make salted fish sausage rice with salted fish. It's delicious.
8. There are many ways to eat: steaming, boiling, frying and frying.
9. Fry first and then cook: you can fry the fish in oil first, add water, seasoning and garlic sprouts, cover the pot and stew for a while, so that the salted fish will not be too hard and taste good.
[8], salted fish and tomato pot
Materials:
Salted fish in pairs, diced; Two pieces of eggplant, peeled, cut into pieces with a hob or cut into strips; Garlic powder and Jiang Mo are appropriate; Chop several pieces of fermented soybean;
Exercise:
1, the eggplant is oiled in 70% hot oil (the picture can be economical: the eggplant is not fried in a hot pot), mainly to control the excess water in the eggplant first;
2. Stir-fry ginger slices, minced garlic and lobster sauce in a wok, add salted fish and cook wine; Add eggplant, add a little salt, sugar, soy sauce and spiced powder to taste, stir-fry for one or two minutes until all the materials are uniform, add a small cup of broth or water to the casserole, stew for five minutes until the juice thickens, add a few drops of sesame oil, and add chopped green onion or minced garlic.
[9], salted fish original pot rice
Materials:
Diced salted fish 1/2 cups of rice, 2 cups of water, 2 cups of diced chicken 1/4 cups of minced garlic 1 tablespoon of diced carrots 1/3 cups of diced mushrooms 1/4 cups.
Corn kernels 1/8 cups green beans 1/8 cups salt 1/2 teaspoons soy sauce 1/3 teaspoons ginger juice 1/3 teaspoons sesame oil 1/2 teaspoons.
2 teaspoons of white pepper, spicy oil 1/3 teaspoons of sugar 1/3 teaspoons.
Making:
(1) Wash the rice, add 2 cups of water, soak in the pot, and put the diced salted fish in the frying pan 1 min.
(2) After the diced salted fish is slightly drained, the diced salted fish, together with other materials and all seasonings, is put into a pot soaked with rice and stirred evenly.
(3) Add 1/2 cups of water to the outer pot of the rice cooker, steam the materials in the method (2) in the inner pot of the rice cooker, take them out, and eat them with a little stirring. If the diced vegetables used contain a lot of water, the amount of water added during cooking should be slightly reduced, so that the rice cooked in the original pot will be fragrant but not soft and sticky.
[10], celery and salted fish rice
Materials:
Diced celery 1 cup diced salted fish 2 tablespoons white rice 2 cups water 2 cups
Seasoning a: salt 1 teaspoon sesame oil, 2 teaspoons pepper 1 teaspoon.
Seasoning B: 2 tablespoons of red wine vinegar and sugar each.
Exercise:
(1) Wash and drain the rice, and add 2 cups of water to soak 15 ~ 20 minutes. Other materials shall be prepared separately.
(2) Add diced salted fish and seasoning A into the rice, stir it slightly and cook it in an electric cooker. After the switch is switched on, stew for 15 minutes.
(3) Open the lid, add the diced celery, stir it with a rice spoon, then cover the lid and stew for about 3-5 minutes, then sprinkle seasoning B evenly and mix well with a rice spoon.