Ingredients: yam 1 blueberry jam 100g water 100ml crystal sugar 50g whipped cream 100ml salt 1/4 teaspoon (1g).
Exercise:
1) Wash away the soil on the outer layer of yam, put on rubber gloves in the kitchen and scrape off the skin of yam with a scraper. Then clean it with water.
2) Pour the water into the steamer, after the fire boils, add the sliced yam and steam for 20 minutes until the yam becomes soft.
3) Pour clear water into a small pot, add blueberry sauce and crystal sugar, boil over high fire, and continue to cook over low fire until the blueberry sauce and clear water become sticky, then pour out and cool.
4) After the yam is steamed, poke it with chopsticks. If there is no hard core in the middle, you can easily take it out and cool it a little.
5) After the yam is warm, put it on the chopping board, first crush it with a knife, then put it in a bowl, and press it into a more delicate mud shape with a spoon without caking.
6) Add salt and light cream into the yam mud and stir well. Put the piping mouth into the piping bag, then put the yam mud into it, and then squeeze it into the cup.
7) Finally, drizzle with blueberry sauce.
Super wordy:
* * There is a layer of white and transparent mucus on yam meat, which will be itchy when touching the skin. Therefore, when peeling and cleaning yam again, you must remember to bring the rubber gloves in the kitchen. Don't worry after the yam is steamed.
* * The varieties of yam vary from place to place. Remember to ask the staff in the supermarket or the vendors in the vegetable market which yam tastes softer when you buy it. There is a kind of yam that is crisp and not suitable for this dish.
* * Blueberry sauce will taste better when diluted with water and cooked with rock sugar. It is not recommended to pour blueberry jam directly on it. The color is too dark and sticky, which will form a black pile and not look good.
* * If you like rich taste, I suggest you add some taro to yam, steam yam and taro together, and then press them into mud together, so that the taste of this dish will be better.
How to make blueberry yam?
First, blueberry yam mud 1, wash the outer soil of yam, put on rubber gloves for the kitchen, and scrape off the skin of yam with a scraper.
Then clean it with water. There is a layer of white and transparent mucus on yam meat, which itches when it touches the skin.
Therefore, when peeling and washing yam, you must remember to bring kitchen rubber gloves. Don't worry after the yam is steamed.
2. Pour the water into the steamer. After the fire boils, add the chopped yam and steam for 20 minutes until the yam becomes soft. The varieties of yam vary from place to place. Remember to ask the staff in the supermarket or the vendors in the vegetable market which yam tastes softer when you buy it.
There is a kind of yam that is crisp and not suitable for this dish. 3. Pour clear water into a small pot, add blueberry sauce and crystal sugar, boil over high fire, and continue to cook over low fire until the blueberry sauce and clear water become sticky, then pour out and let cool.
Blueberry sauce will taste better if it is diluted with water and boiled with rock sugar or honey. It is not recommended to pour blueberry jam directly on it.
The color is too dark and sticky, which will form a black pile and not look good. 4. After the yam is steamed, poke it with chopsticks. If there is no hard core in the middle, you can easily take it out and cool it a little.
After the yam is warm, put it on the chopping board, first crush it with a knife, then put it in a bowl, and press it into a delicate mud shape with a spoon without caking. 5. Add salt and light cream to the yam mud and stir well.
Put the piping mouth into the piping bag, then put the yam mud into it, and then squeeze it into the cup. Finally, drizzle with blueberry sauce.
Should be adjusted according to individual requirements. 2. Blueberry yam rack 1. Peel the blueberry and cut it into strips about 5 cm long and about 1 cm wide. 2. Boil peeled yam strips in boiling water; 3. Take out the yam, let it cool, and soak it in crystal sugar water for about 1 hour; 4. Put the soaked yam strips on the plate according to your favorite way, and pour the right amount of blueberry sauce on the yam strips.