Soybean sprouts 150g, 2 tomatoes, frozen tofu 100g, hard noodles 250g, clear water about 2000g, proper amount of edible oil and salt.

Second, the recipe exercise:

1. Soybean sprouts must be washed after peeling.

2. Peel the tomatoes and cut them into large pieces.

Cut the frozen tofu into pieces

4. Wash and blanch the ribs to remove blood and filter the water.

5. Add a proper amount of cooking oil to the pot and fry the ribs in the pot for a while.

6. Put the fried spareribs into a casserole, bring the water to a boil and turn to low heat for about 15 minutes (you can put it in a pressure cooker).

7. Pour bean sprouts, tomatoes and frozen tofu into the pot and cook for about 25-30 minutes, then season with salt.

Third, the finished product display: