Today, Bian Xiao shares a delicious dish with you-crab-yellow melon pulp, which I made myself. Don't spray! This dish is especially suitable for summer and autumn. It has the dietotherapy effects of diuresis, detumescence, relieving summer heat and moistening lung, and is more suitable for children and the elderly. The specific steps are as follows:

1. Ingredients: white gourd, crab paste on the tip of tongue, minced onion and ginger, vegetable oil, minced coriander (optional according to individual).

2. Specific steps

(1), the wax gourd is cut into small pieces and steamed in a pot with a little salt. ?

(2) Take out the steamed wax gourd and put it into a big vessel. After the wax gourd is broken, pour it into the plate for later use.

(3) Clean the pan, add a little oil, turn off the heat, add chopped green onion and ginger and stir fry, add two spoonfuls of crab paste, stir fry a little, and then pour it on the wax gourd. If there is coriander, sprinkle some coriander powder. Rich crab yellow flavor, refreshing taste, light umami flavor, a delicious crab yellow melon sauce is ready! ?