Homemade tofu recipes, stone pot old tofu, simple and delicious non-greasy home cooking. Let's take a look at the method of stone pot old tofu. Old tofu is also called bile tofu. Tofu is tight and fragrant. Cooked in a pressure cooker, it will be more delicious to burn. Tofu is resistant to boiling and not fragile, and the dishes are in perfect shape. Add pork belly and fresh mushrooms, tofu tastes softer and better, and it is relatively healthier without frying. Stone pot tofu should be simmered in a stone pot or casserole until it is delicious. Because the casserole is too small, tofu and other ingredients are not easy to turn over, so cook it in the pot first and then pour it into the casserole, but it tastes just as good.

Ingredients: about 400g of bean curd with gallbladder water, peeled pork belly 100g, 50g of fresh mushrooms, a little seasoning pepper, 400g of chicken soup or fresh soup, millet pepper 15g, 20g of soy sauce, 20g of oyster sauce and 0/0g of cooking wine.

The practice of stone pot tofu:

Pour water into the pressure cooker to cover the tofu, steam on medium heat 10 minute, and let it cool for later use.

Prepare the materials according to the time of tofu, wash all the cut materials, cut pork belly into 0.3㎝ thick slices, obliquely cut millet pepper into 3㎝ sections, cut garlic sprouts into 3㎝ sections, slice mushrooms, mix soy sauce with delicious food, and use oil, sesame oil, water starch and pepper for later use.

The pressed tofu is honeycomb-shaped and dense in texture.

After cooling, cut into 0.5㎝ thick slices.

Fresh soup, chicken oil, Agaricus blazei powder, mushroom powder, pepper, a little chicken powder, pour 400 grams of boiling water and mix well to make a delicious fresh soup.

Pour oil in a hot pan, add pepper and pork belly and stir-fry until the pork belly is oily and partially curled. Add mushrooms and stir-fry a few times, pour in fresh soup, add tofu, millet pepper and cooking wine, consume oil, and mix soy sauce well. It's delicious. Burn 15 minutes.

Boil until the soup is thick, add garlic sprouts, boil water starch to collect juice, and push it out of the pot.

Tip: Soy sauce is delicious, oyster sauce is salty, no need to add salt.