Ingredients: 500g shrimp, 2 cloves of garlic, 2 onions, 1 yam, a little oil, a little sugar, soy sauce 1 tablespoon, and proper amount of oyster sauce.
1. Peel garlic and chop it into minced garlic.
2, pour the right amount of oil into the pot, take half of the minced garlic and stir fry.
3. Stir fry until the minced garlic turns golden brown, and turn off the fire.
4. Pour the fried garlic into another raw garlic, add a spoonful of Weidamei original wine and soy sauce, a spoonful of oyster sauce to taste, a little white sugar to refresh, stir the minced garlic and seasoning evenly, put on gloves, peel and slice the yam, and plate.
5. Clean the shrimp, remove the shrimp head, keep the shrimp shell, cut it from the middle, do not cut off the tail, remove the shrimp line, and put the shrimp on the yam slices.
6. Pour the prepared garlic sauce on the surface of the shrimp pot to boil, and steam the shrimp in the pot for 6 minutes. Sprinkle chopped green onion on the pot, pour in a spoonful, and then pour in hot oil to stimulate the smell of onion. Simple and delicious garlic shrimp is ready. Come and have a try.