Ingredients: beef tenderloin 200g, mango100g.

Accessories: garlic, shallots, ginger, asparagus, soy sauce, sesame oil, sugar, potato starch, pepper, salt, cooking wine and red pepper.

1, prepare the ingredients and wash them for use.

2. Chop garlic, shred onion, shred ginger, shred asparagus, peel mango and shred red pepper.

3. Cut the beef in the opposite direction, shred it and put it in a bowl, then pour in a proper amount of soy sauce and sesame oil, add a little sugar to make it fresh, add a proper amount of potato starch, pepper, salt and cooking wine, and mix well to marinate 10 minute.

4. Pour olive oil into the pot, add beef, mix the lubricating oil with chopsticks, pour out the beef when it is five-ripe, and leave a little oil and gravy in the pot.

5. Add minced garlic and stir-fry until fragrant, add red pepper and stir-fry, then add asparagus, pour cooking wine to remove the fishy smell of vegetables and stir-fry for a while.

6. Pour in beef, then add shredded ginger, sprinkle with shallots and stir fry, and add a little salt and sugar.

7. Finally, turn off the fire immediately after adding the mango, and then stir fry.

8, pot.