The first one is kebab. This place has a barbecue rule. That is to say, 70% of the cooked mutton can be left, and less than half a catty of mutton can be left after barbecue. Therefore, the most economical way is to rinse mutton, and mutton skewers are only for guests from afar.
Therefore, in places where nomadic people live in compact communities, kebabs are the most representative food here. I don't eat mutton kebabs in Inner Mongolia. I really don't know what you are doing here.
The second is roasted oysters. After eating mutton kebabs, we tasted the grilled oysters here together. The seafood here is rich and of good quality. The simplified protein of seafood is most suitable for simple cooking methods, one is steaming and the other is barbecue. Oyster, a kind of shell, has the salty taste of the ocean and the fresh sweetness of seafood. As long as a pinch of garlic is blessed, it is a world-beater delicacy.
The third way is a strange barbecue! Here you can taste the strange barbecue you can't imagine! Roast pig whip, roast vole, roast pig eye. When you go deep into the essence of Guangxi barbecue, you will find that almost everything will be used for barbecue. All kinds of roasting insects will directly turn eating barbecue into a big adventure.
Baked bee pupae and roasted scorpions are some people's favorite insect feasts. The high-quality protein contained in insects is denatured at high temperature, and you will find that foods that you dare not eat at ordinary times also have such flavor and nutrition.
The fourth method is to roast leeks! I am used to barbecue. Let's eat some vegetarian food. On the land of the Central Plains, every barbecue stall has its own king of vegetarian dishes, some of which are roasted leeks and some rely on eggplant. After the barbecue, vegetarian dishes will also have charming fragrance and taste.
Fifth, dried bean rolls are definitely better than barbecues. Paper-thin dried tofu, rolled with northeast green onions and coriander leaves, strung together, brushed with sauce, and baked on the fire until golden and shiny, fragrant and greasy.
Six, pork belly roll Flammulina velutipes, if you like both vegetarian and meat, then pork belly roll Flammulina velutipes must be the best choice.
Fresh pork belly is blended with Flammulina velutipes, brushed with special hot sauce, so that the fat of the meat can penetrate into Flammulina velutipes, which is fat but not greasy, and the juice is unforgettable.
As the saying goes, "You must have had a fake summer if you haven't strung it."
Barbecue is definitely the soul representative of China people's midnight snack culture, which satisfies the stomachs of all China people.